Ingredients: Serves 4-6 2 tbsp olive oil 1 onion 1 cup carrot, chopped 1 cup celery, chopped 2 garlic cloves, minced 6-8 cups chicken or vegetable broth, low-sodium 1 cup wild rice, uncooked (or cauliflower rice for a low-carb alternative) 1 lb chicken breast, cooked and shredded Salt & pepper Directions: Heat olive oil in a large soup pot on high heat. Once hot, add the onion. Saute for 3-5 minutes until translucent. Add the carrot and celery, saute another 3-5 minutes. Then add the garlic and cook for about a minute until fragrant. Add the broth and rice into the pot. Bring to a boil then reduce heat to low/medium to simmer. At this point, add the chicken and let cook about 20-25 minutes until rice is fully cooked. Add salt and pepper to taste. Ser...
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