Chicken and Rice Soup Recipe

                    

                        

Ingredients:

Serves 4-6

• 2 tbsp olive oil
• 1 onion
• 1 cup carrot, chopped
• 1 cup celery, chopped
• 2 garlic cloves, minced
• 6-8 cups chicken or vegetable broth, low-sodium
• 1 cup wild rice, uncooked (or cauliflower rice for a low-carb alternative)
• 1 lb chicken breast, cooked and shredded
• Salt & pepper 

Directions:

1. Heat olive oil in a large soup pot on high heat. Once hot, add the onion. Saute for 3-5 minutes until translucent. 
2. Add the carrot and celery, saute another 3-5 minutes. Then add the garlic and cook for about a minute until fragrant. 
3. Add the broth and rice into the pot. Bring to a boil then reduce heat to low/medium to simmer. 
4. At this point, add the chicken and let cook about 20-25 minutes until rice is fully cooked. 
5. Add salt and pepper to taste.
6. Serve and enjoy!